Slacking and Knock You Naked Brownies

So I am way behind on my blogging, but all is well and I have not been abducted by aliens, have no fear. Am thinking up ideas to keep myself in the blog mode, even if I don't think I have anyting interesting to say. For now I am going to take a page from the fabulous Rachel and give you all a recipie that was really, really good. They are called Knock You Naked Brownies, and I made them because of the title. So here you go and enjoy!

Knock You Naked Brownies

1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.
Press half of the batter into the bottom of a greased 13×9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.